I've graduated from an Art College as a Film Director and I have also taken various courses in filmmaking and photography at the New York Film Academy, La Fémis (the film and television school of PSL Research University) and at the Wildlife Film Academy in Cape Town, South Africa, to name a few. Through my travels, I have developed passion and understanding for food, which is the reason I specialize in food photography.
What I love most about shooting food is that it ignites my creativity. I feel that every single dish contains all of the elements, such as form, texture and colors, to turn it into art. It is immensely satisfying to see my clients happy because I managed to express their vision in the images I create.
What types of shoots have you done and how did you make them special?
I have done all types of shots and to make them special, they have to be not only visually appealing, but tell a story in addition to showcasing technical skills and creative flair.
Awards, honors, and recognitions received
My focus is on delivering striking images to my clients and their satisfaction is the recognition that matters the most.
A fun fact about this photographer
I enjoy creating new recipes and I am a cookbook author.